Our approach to business

Sustainability is not a new issue at Kofola. Because we are not fond of fashionable words, however, you will hear us speak rather of consideration and respect for nature. Since 2010, we have been focusing intently on major issues, such as water protection, minimization of waste and carbon neutrality, which we would like to achieve by the end of the decade.

Of course, the life of each of our products starts at a more basic level – with the ingredients. We prefer local suppliers; ideally those whom we know personally. Thanks to them, we are able to guarantee first-class product quality for our customers and, at the same time, support the economic ecosystem in the place where we live and do business.

We enjoy the constant search for new ways to create healthy beverages and to do business in symbiosis with nature. Therefore, we do not undertake one-off projects. My major goal is to bring sustainable thinking into the day-to-day running of the company, into every single decision – from limiting single-serve milk for coffee to protecting water sources. This is the only way to ensure that we at Kofola can be consistently proud of the things we do.

Presentation for download.